  
This intriguing oriental blend uses a delicate balance of sweet and savory spices to impart the subtle nuances found in classic Thai cooking. The "sweet-heat" generated by this blend will slowly emerge to envelop your taste buds. Cinnamon and garlic mixed with cloves and red pepper are just a few of the "sweet-heat" pairings that make this blend so enticing to use in any type of cooking.
Add 1-2 tablespoons per pound of meat or vegetables when stir frying. Rub with a bit of olive oil over chicken breast, steaks, fish or shrimp before grilling or baking. For a contemporary twist on rice, add 1 tablespoon per 2 cups rice. 2.2 oz net wt.
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