  
The West Coast started the major shift to eating more chicken and fish...then created a mix of seasonings to awaken their taste. Inspired by California's sunny citrus groves, this unique recipe combines coarse Tellicherry black pepper, dried garlic and onion flakes with the tart flavor of lemon and ornange peel.
Packed with flavor, this blend is very versatile. Try using this when you need to cut down on salt. Rub some oil over a turkey then coat with Sonoma Pepper. Do the same with steaks before grilling. The orange and lemon peels really bring out the flavor on any seafood or vegetable. 0.8 oz net wt.
Buy 3 and Save $3.00 ($1.00 Each)!
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