  
This subtly seductive blend of North African spices plays a key role in the rich, colorful symphony of Moroccan dishes. Use generously to flavor and enhance you favorite couscous recipes, steamed vegetables, or Moroccan Tagines - traditional meat stews. Also serves as a deliciously unique rub for grilled or roasted lamb, chicken, beef or fish. When using as a rub, coat meat or fish with a bit of olive oil and then sprinkle with 1-2 Tbsp. of Moroccan Road before cooking. Use 2 Tbsp. per pound of meat when seasoning your favorite tagine recipe. Add 1 Tbsp to 2 cups of couscous or rice for a delicately flavored side dish. 2 oz net wt.
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