Click to enlargeCurry Row

East meets West in this special curry blend...discovered in London where natives prefer the more conservative interpretation of curry dishes found in the most popular Indian restaurants. This milder blend adds a savory touch of the East to all meats, vegetables, soups and salads. Add 2-3 Tbsp. to 1-2 lbs of diced browned chicken breast. 1 cup sauteed onions, 2 cups of chicken stock, 1 cup golden raisins, 1 cup diced apples and 2 Tbsp. Major Grey-s chutney. Bake in oven for 1 hr at 235 and pour over rice. Add more chicken stock if needed. Can also be used in any other recipe that calls for curry powder. 2 oz net wt.

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