  
This seductive blend is named after one of the most popular and dynamic cuisines of recent memory. It captures the heat of the French Quarter and the legacy of the Louisiana bayou. Adding a little fire to a sweet encounter that's always spicy but never too hot. Use 1 tsp. per lb of meat or fish. Rub on meat before cooking. Also adds some zip to vegetables and potatoes. Sprinkle over french fries before cooking to make your own cajun fires. This is also a great blend to put on any sandwich where you want a little zip, but not too much heat. 2.5 oz net wt.
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